Middle East Butter Market Research Report, Analysis and Forecast

Middle East Butter Market Synopsis

The Middle East’s butter market is expected to experience a surge in demand in the coming years. This trend is being fueled by many variables, such as shifting consumer preferences, expanding populations, and rising prosperity in the area.

Middle East Butter Market

First off, Middle Eastern customers are becoming more and more interested in cuisines and ingredients that are inspired by the West. As a result, butter, a component of many Western diets, has gained popularity in the area. Butter is a great source of important vitamins and minerals, and there is also growing recognition of its health advantages.

Secondly, the population of the Middle East is growing rapidly, with estimates suggesting that the region’s population could double by 2050. As a result, there will be an increasing demand for food and ingredients, including butter, to feed the growing population.

Thirdly, there is rising affluence in the Middle East, with more people able to afford a wider range of food products. As incomes rise, so does the demand for premium products, including high-quality butter.

The United Arab Emirates is the largest importer of butter in the Middle East, accounting for 39% of the total market share.

Saudi Arabia is the second largest importer of butter in the Middle East, with a market share of 15%..

The top five countries in the region that produce butter are Saudi Arabia, Iran, Turkey, Egypt and Iraq.

Butter is a popular ingredient in many traditional Middle Eastern dishes such as kibbeh and baklava.

Saudi Arabia is the largest consumer of butter in the Middle East followed by UAE, and Turkey, accounting for more than 40% of the total market share in 2019.

Finally, with increased investment in dairy farms and processing infrastructure, the Middle East’s dairy industry is also growing. As a result, there should be more premium butter available in the area, which will raise demand.

Overall, it is anticipated that there will be a large increase in demand for butter in the Middle East over the next several years due to a mix of shifting consumer preferences, population growth, rising wealth, and expanding dairy industry.

Middle East Butter Market: Overview

Butter is a dairy product formed from milk or cream that has been churned until the butterfat solidifies and the buttermilk liquidises. It is a multipurpose ingredient that can be used for baking, cooking, and spreading.

Both salted and unsalted cream can be used to make butter. Salted butter has additional salt, often 1% to 2% by weight, to improve flavour and preserve butter. Contrarily, unsalted butter has no salt added and is favoured by some bakers and chefs as it enables them to regulate the amount of salt in their recipes.

The industrial processing of butter involves several steps. First, a centrifugal separator is used to separate the fat from the milk or cream. The cream is next churned to separate the fat from the liquid after being pasteurised, which eliminates any unwanted microorganisms. Following a water wash to eliminate any remaining buttermilk that would ruin the butter, if desired, it is salted. After that, the finished product is packed and distributed to food services and retail outlets.

Several retail outlets, including supermarkets, grocers, and speciality food stores, carry butter. It is frequently marketed in salted and unsalted varieties and can be purchased as blocks, sticks, or tubs. Butter is frequently utilised in food service, including restaurants, cafes, and bakeries, in addition to retail channels.

In food service, butter is used in a wide range of dishes, from pastries and bread to sauces and soups. It is often used as a cooking ingredient to add richness and depth of flavour to dishes. Additionally, it is commonly used as a spread for bread and other baked goods.

Overall, butter is a versatile and essential ingredient in the food industry. It is available in both salted and unsalted varieties and is processed through several steps in the dairy industry before being distributed to retail channels and food services.

Saudi Arabia Butter Market Synopsis

The Butter market in Saudi Arabia is growing due to the increasing demand for dairy products in the country. Saudi Arabia’s population is expanding quickly, which is also driving up demand for dairy products. Also, the government has made significant investments in the dairy sector by giving farmers and producers incentives and subsidies to boost output. As a result, butter is now more readily available on the market, which has raised consumer demand for it.

UAE Butter Market Synopsis

The Butter market in the UAE is also growing due to several factors. Firstly, there is an increasing demand for dairy products from both local consumers and tourists visiting the country. Secondly, many initiatives are being taken by the government to promote healthy eating habits among its citizens. This includes providing subsidies and incentives for producers and encouraging people to consume more dairy products. Finally, several international companies have set up operations in the UAE, which has further increased the availability of butter in the market.

Middle East Butter Market: Segmentation

The middle east butter market has been segmented into Types and  End-Use.

Based on the Types, the middle east has a butter market for Salted and Unsalted. In 2021, the salted-based segment held a significant share. Salted butter is a type of butter that has salt granules added to it for flavour and preservation. This is because consumers are increasingly looking for food products that offer convenience and are easy to use. Salted butter is convenient and does not require the user to add any extra seasoning, making it a popular choice among consumers. For instance, the demand for salted butter has been growing due to its convenience and its ability to enhance flavour without additional effort. It is one of the most popular types of butter and is used in a variety of recipes, from baking to cooking to spreading on toast.

Based on End-Use, the market is classified as Industrial Processing, Retail Channels, and Foodservice. In 2021, the segment is expected to account for a significant share of industrial processing. This is due to the growing demand for automation and digital transformation in the industrial sector. The increasing adoption of advanced technologies such as artificial intelligence and machine learning is also expected to boost the growth of this segment. This is because these technologies allow for the automation of many processes and improve the efficiency of operations. Additionally, the use of digital transformation technologies such as cloud computing, the internet of things, and blockchain is expected to reduce the cost of operations and increase the accuracy of data.

In 2021, the Middle East Butter space saw several significant developments.
  • In January 2021, the UAE-based dairy company Al Rawabi launched a new range of butter products, including salted and unsalted varieties. The company also announced plans to expand its production capacity to meet the growing demand for butter in the region.
  • In February 2021, Saudi Arabia’s Almarai acquired a majority stake in Egypt’s leading butter producer, El-Mansoura Dairy Products Company. This move is expected to strengthen Almarai’s presence in the Middle East butter market and help it expand its product portfolio.
  • In March 2021, the Qatar-based dairy company Al Kabeer launched a new range of premium butter under its ‘Al Kabeer Gold’ brand. The butter is made from high-quality ingredients and is available in salted and unsalted varieties.
  • In April 2021, Kuwait-based dairy company Al Safi Danone announced plans to launch a new range of organic butter under its ‘Organic Choice’ brand. The butter will be made from organic ingredients sourced from local farms and will be available in salted and unsalted varieties.
  • In July 2021, Qatar-based dairy company Al Rawabi announced the launch of its new ‘Organic Butter’ range. The range includes salted and unsalted varieties, as well as flavoured butter such as garlic and herb. The company also plans to introduce a range of organic spreads shortly.
  • In August 2021, Oman-based dairy company Al Khaleej Dairy announced plans to merge with Saudi Arabia-based dairy company Almarai. This merger will create one of the largest dairy companies in the Middle East region with an extensive portfolio of products including butter, cheese, yoghurt and other dairy products.
In 2022, there were several acquisitions in the Middle East butter company space.
  • In January 2022, Saudi-based Almarai acquired a majority stake in the UAE-based Al Ain Dairy, creating one of the largest dairy companies in the region. This acquisition was followed by a merger between two of the largest butter producers in the region, Kuwait’s Al Safi Danone and Qatar’s Almarai. The merger created a new entity called Al Safi Danone Almarai, which is now one of the largest dairy companies in the Middle East.
  • In April 2022, Saudi Arabia’s Savola Group acquired a majority stake in Egypt’s El Rashidi El Mizan for $1 billion. This acquisition gave Savola Group access to El Rashidi El Mizan’s extensive distribution network and its portfolio of butter products.
  • In June 2022, Dubai-based Emirates Food Industries acquired a majority stake in Jordan-based Arab Dairy Products Company for $400 million. This acquisition gave Emirates Food Industries access to Arab Dairy Products Company’s extensive distribution network and its portfolio of butter products.
The Middle East Butter Market is segmented as follows:

By Type

  • Salted
  • Unsalted

By End-Use

  • Industrial Processing
  • Retail Channels
  • Foodservice

By Region

  • The Middle East
  • Saudi Arabia
  • UAE
  • Qatar
  • Kuwait
  • Oman
  • Rest of the Middle East










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