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The Middle Eastern diet has relied heavily on dairy products for many years. Yet, several reasons have led to an increase in the region’s demand for dairy products in recent years.
The Middle East’s expanding population is one factor in the development of the dairy sector there. There is a bigger demand for food, especially dairy products, as there are more people. In addition, people are becoming more health concerned, and dairy products are seen as a healthier diet alternative, as the area grows more urbanised and industrialised.
The expansion of dining places like restaurants and coffee shops in the area is another element boosting the dairy industry. The extensive usage of dairy products in these businesses’ menus—from milk and cheese to yoghurt and cream—has increased consumer demand.
Furthermore, the environment in the Middle East is ideal for dairy farming, especially for camels, goats, and sheep because of its scorching summers and mild winters. As a result, customers in the area favour locally produced milk and dairy goods over those that are imported. This is because local dairy farms can create high-quality milk and dairy goods.
Furthermore, the Middle East is home to a large expatriate population, many of whom come from countries with a strong dairy culture, such as Europe and India. These expatriates bring with them a demand for dairy products, leading to an increase in the variety and availability of dairy products in the region.
In conclusion, the Middle East’s dairy business is expanding as a result of several factors, including the region’s expanding population, the growth of restaurants, the region’s good environment for dairy farming, and the existence of a sizable ex-pat population. As the region’s economy and population continue to increase, this trend is anticipated to continue.
Dairy products are food items made from milk, typically produced by cattle, sheep, goats, and camels. In the Middle East, where dairy products are an integral part of the traditional diet, the most commonly used dairy animals are cows, goats, and camels.
Milk is the most fundamental dairy product, and it is used as the base for many other dairy products. It is available in a variety of forms, including full-fat, low-fat, and skimmed milk. Milk is used in many dishes and recipes, from sauces and soups to baked goods and desserts.
Cheese is another popular dairy product in the Middle East, made by coagulating milk and separating the curd from the whey. The curd is then processed and aged to create a wide range of cheeses, from fresh cheeses like feta and labneh to hard cheeses like cheddar and gouda.
Butter is a dairy product made by churning cream or milk to separate the butterfat from the buttermilk. It is commonly used in cooking and baking, and it is often spread on bread and other foods.
Desserts made from dairy products are also popular in the Middle East. One example is baklava, a sweet pastry made with layers of phyllo dough filled with chopped nuts and soaked in honey or syrup. Another example is halva, a dense, sweet confection made from tahini and sugar.
Yoghurt is a dairy product made by fermenting milk with bacterial cultures. It is a staple in many Middle Eastern diets and is often eaten plain or used as an ingredient in savoury dishes like dips and sauces.
In addition to these products, many other dairy products are consumed in the Middle East, such as labneh (strained yoghurt), kashk (dried yoghurt), and ayran (a yoghurt-based drink). These dairy products are an essential part of the Middle Eastern diet and culture, and they continue to be widely consumed and enjoyed throughout the region.`
The dairy products market in Saudi Arabia is growing due to the increasing demand for dairy products from the country’s growing population. The population of Saudi Arabia has grown significantly over the past decade, and this has led to an increased demand for dairy products. Additionally, the government has implemented policies that have encouraged the production and consumption of dairy products, such as subsidies for local producers and tax incentives for consumers. This has increased the availability of dairy products in the country, which has further contributed to its growth.
The UAE Dairy Products market is also growing due to the increasing number of expatriates living in the country. These expatriates come from different countries and cultures, and they bring with them their culinary traditions and preferences. This has led to an increase in the demand for different types of dairy products, such as olive oil, sunflower oil, and coconut oil. Additionally, the UAE government has implemented various initiatives to promote healthy eating habits among its citizens, which has further increased the demand for healthier dairy products.
The middle east has dairy products market has been segmented into By Source and Product Type.
Based on the Source, the middle east has a dairy products market in Cattle, Sheep, Goats, and Camel. In 2021, the cattle segment held a significant share. This is because cattle are widely used in the production of meat and dairy products, which are in high demand around the world. Additionally, cattle are also used in the production of leather, which is also in high demand. Furthermore, rising incomes and population growth are expected to drive the demand for cattle products, leading to an increase in their global market share in the coming years.
Based on Product, the market is classified as Milk, Cheese, Butter, Dessert, Yogurt, and Others. In 2021, the segment is expected to account for a significant share of Milk. The increasing usage of milk in functional beverages over the past few years has provided significant nutritional advantages. Numerous consumers in both developed and developing nations can attest to this. Substantial increases in milk production and consumption offer the dairy industry tremendous growth prospects. Calcium, protein, and other necessary vitamins and minerals are abundant in dairy products. They offer the body a variety of health advantages, including preserving bone and tooth health, lowering blood pressure, and preventing several malignancies. Dairy products are also in higher demand because of their accessibility and affordability.
By Source
By Product
By Region
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