Middle East Dehydrated Vegetables Market Research Report, Analysis and Forecast

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Middle East Dehydrated Vegetables Market Synopsis

Dehydrated vegetables are becoming increasingly popular in the Middle East for several reasons. One of the main reasons is the convenience they offer. Dehydrated vegetables can be easily stored for long periods without spoiling them, making them a convenient choice for households with busy lifestyles or limited access to fresh produce.

In addition to convenience, dehydrated vegetables are also cost-effective compared to fresh vegetables, which can be expensive due to factors such as climate conditions and transportation costs. Dehydrated vegetables offer an affordable alternative to fresh vegetables while providing the same nutritional benefits.

Furthermore, the Middle East has a strong tradition of food preservation, including the dehydration of fruits and vegetables. This tradition has made dehydrated vegetables a familiar and appealing option for many people in the region. Additionally, the growing trend of healthy eating and a desire for more natural and unprocessed foods has also contributed to the popularity of dehydrated vegetables.

Another factor driving the popularity of dehydrated vegetables in the Middle East is their versatility in cooking. They can be incorporated into a variety of foods, such as soups, stews, curries, and salads. Vegetables that have been dehydrated can also be rehydrated and added to other recipes or served as a side dish.

The United Arab Emirates is the leading importer of dehydrated vegetables in the region, followed by Saudi Arabia and Kuwait.

The majority of dehydrated vegetable imports to the Middle East come from India, followed by China and Egypt.

Saudi Arabia is the largest market for dehydrated vegetables in the Middle East due to its large population and growing demand for convenience foods.

Jordan is one of the fastest-growing markets for dehydrated vegetables due to its strong export base and large consumption of processed food products.

Last but not least, hikers, campers, and other outdoor enthusiasts in the Middle East favour dehydrated vegetables. They are the perfect option for outdoor trips because they are portable, light, and quick to prepare.

In conclusion, dried vegetables’ rising appeal in the Middle East can be linked to their practicality, accessibility, adaptability, tradition, and health advantages. Their popularity is likely to increase as more people learn about the advantages of dehydrated veggies.

Middle East Dehydrated Vegetables Market: Overview

Dehydrated vegetables are a type of processed vegetable that has undergone a dehydration process to remove most of the moisture content. This process involves removing the water content from fresh vegetables through drying, resulting in a lightweight, long-lasting product that can be easily stored and transported. Dehydrated vegetables come in various forms, including powder and granules, cuts and flakes, and whole pieces.

Some of the most common vegetables that are dehydrated include potatoes, tomatoes, and onions. Dehydrated potatoes are a common ingredient in quick mashed potato mixes, soups, and stews. They come in a variety of forms, including flakes, granules, and powder. The powder or flakes of dehydrated tomatoes are frequently used in flavour mixtures, sauces, and soups. In many cuisines, dehydrated onions are a common component. They come in powder, flakes, and granules, among other forms.

Compared to fresh veggies, dehydrated vegetables have several benefits. They can be used in many different recipes, have a longer shelf life, and are simple to store and transport. In addition to being a wonderful source of vitamins and minerals, dehydrated veggies are a wholesome supplement to meals.

Vegetables’ nutrition and flavour are preserved during the dehydration process by removing the moisture from the food. The procedure also makes the vegetables lighter and more compact, which makes them easier to store and transport.

Other vegetables, such as carrots, bell peppers, and mushrooms, among others, can also be dried out in addition to the well-known ones already listed. Many dishes, including soups, stews, casseroles, sauces, and seasoning blends, include dehydrated veggies.

Overall, dehydrated vegetables are versatile and convenient ingredients in many recipes. They offer a long shelf life, are easy to store and transport, and provide a good source of nutrients. Whether in the form of powder, flakes, or whole pieces, dehydrated vegetables are a popular choice for home cooks, food manufacturers, and commercial kitchens alike

Saudi Arabia Dehydrated Vegetables Market Synopsis

The dehydrated vegetable market in Saudi Arabia is experiencing a period of rapid growth. With the increasing demand for convenience foods and increasing health awareness, the demand for dehydrated vegetables is growing at a rapid rate. The rising disposable income of consumers and the rising focus on healthy eating are the major drivers of this market. Additionally, the growing trend of convenience foods has also increased the demand for dehydrated vegetables in Saudi Arabia. As more people are looking for healthier alternatives to traditional food, dehydrated vegetables have become more popular among consumers in Saudi Arabia.

UAE Dehydrated Vegetables Market Synopsis

The UAE has also witnessed significant growth in its dehydrated vegetable market. This is due to several factors such as increased health consciousness among consumers and increased demand for convenient food products. Moreover, with increasing urbanization and rising disposable incomes, people are increasingly looking for healthy food options which are easily accessible. This has boosted the demand for dehydrated vegetables, which can be easily found in supermarkets across the country. Furthermore, with the rising focus on nutritious diets and sustainable lifestyles, more people are opting to consume dehydrated vegetables as an alternative to traditional fresh produce. Thus, both Saudi Arabia and UAE have experienced a surge in their respective markets for dehydrated vegetables over recent years.

Middle East Dehydrated Vegetables Market: Segmentation

The middle east dehydrated vegetable market has been segmented By Type and Form.

Based on the By Type, the middle east has a dehydrated vegetable market for Potato, Tomato, Onion, and Others. In 2021, the Tomato segment held a significant share. This was due to the rising demand for processed tomato products from the food service industry. The segment was further driven by the increasing popularity of tomato-based products, such as ketchup and sauces. Additionally, the health benefits associated with the consumption of tomatoes have also contributed to market growth. Furthermore, consumers are more likely to opt for organic and natural tomato products, owing to their nutritional advantages, thereby further driving the tomato segment’s growth.

Based on Form, the market is classified as Powder & Granules, Cuts & Flakes, and Whole. In 2021, the segment is expected to account for a significant share of Cuts & Flakes. The demand for Cuts & Flakes is anticipated to rise due to increasing awareness about healthy food habits. Moreover, the availability of vegan and vegetarian products is expected to drive the growth of the market. Furthermore, the increasing demand for convenience food will fuel the growth of the segment. To further fuel the growth of the segment, various manufacturers are innovating and launching new products tailored to the convenience food sector. For instance, Unilever recently launched a plant-based spreadable product, known as Becel Vegan, which can be used as an alternative to butter.

In 2021, the Middle East Dehydrated Vegetable space saw several significant developments.

In April 2021: Sunova Foods, a Middle East-based dehydrated vegetable supplier, launched a new line of organic and non-GMO dehydrated vegetables. The new line includes green beans, carrots, celery, bell peppers, onions, and mushrooms.
In June 2021: Dehydrate Solutions, a UAE-based dehydrated vegetable supplier and processor announced its merger with Sunova Foods. The merged entity will have access to Sunova’s organic and non-GMO products as well as Dehydrate Solutions’ expertise in processing. This move is expected to increase the company’s presence in the Middle East dehydrated vegetables market.
In August 2021: Lebon Fruits & Vegetables Co., a leading supplier of dehydrated vegetables in the Middle East region launched its brand of organic and non-GMO dehydrated vegetables. The product range includes green beans, carrots, celery, bell peppers, onions and mushrooms.
In October 2021: Efco Organic Products Co., a Saudi Arabia-based dehydrated vegetable supplier announced its merger with Lebon Fruits & Vegetables Co. The merged entity will have access to Lebon’s organic products as well as Efco’s expertise in processing. This move is expected to further strengthen the company’s presence in the Middle East dehydrated vegetables market.

In 2022, there were several acquisitions in the Middle East dehydrated vegetables company space.

In March 2022: Al-Marai, the largest dairy company in the Middle East, acquired Rumi Foods, a leading manufacturer of dehydrated vegetables in the region. The move was made to strengthen Al-Marai’s position in the food and beverage sector and to increase its presence in the Middle East’s growing dehydrated vegetable market.
In July 2022: Kibsons International acquired Gulf Fresh, one of the leading suppliers of dehydrated vegetables in the Middle East. As part of Kibsons’ strategy to expand its presence in the region, this acquisition will allow them to increase its product line and widen its reach across the Middle East.
In October 2022: Almarai acquired Signature Foods, a manufacturer of ready-to-eat meals that include a wide selection of dehydrated vegetables. This move solidifies Almarai’s position as one of the leading providers of food and beverage products in the region.
In December 2022: Salwa Food Industries acquired Jafco Foods, another provider of dehydrated vegetables for commercial purposes in the Middle East. This acquisition is aimed at increasing Salwa Food Industries’ presence across different segments of food production and distribution in the region.