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The popularity of flavoured syrups is growing in the Middle East due to the increasing demand for various beverages, desserts, and other food items that require additional flavours. Flavoured syrups are adaptable ingredients that can be used in a variety of ways, from increasing the flavour of ice cream, cakes, and pastries to adding sweetness to beverages like coffee, tea, and milkshakes.
Also, the Middle Eastern region has a long history of enjoying sweet drinks and pastries, which has helped the market for flavouring syrup flourish. Both homes and businesses find flavouring syrups to be an easy and affordable way to enhance the flavour and sweetness of food and beverages.
Another reason for the popularity of flavoured syrups in the Middle East is the increasing influence of Western food culture, which has led to the adoption of new flavours and trends in the region. Consumers in the Middle East are now more willing to experiment with new flavours and try out different types of food and beverages, which has created a demand for a wider range of flavoured syrups.
The top five countries in terms of export volumes of flavoured syrups from the Middle East in 2019 were the United Arab Emirates, Saudi Arabia, Qatar, Egypt, and Turkey.
The majority of flavored syrups exported from the Middle East are used in the food and beverage industry, primarily for the production of beverages, desserts, and confectionaries.
In addition, the Middle East’s hotel and food service sector is expanding significantly as the area develops into a centre for international tourists and events. Flavoured syrups are a common ingredient utilised by many cafes, restaurants, and hotels in the area, and this has generated a need for fresh and inventive food and beverage products.
Overall, some of the major factors influencing the popularity of flavouring syrups in the Middle East are the rising demand for sweet drinks and desserts, the acceptance of new cuisine trends, and the thriving hospitality business.
Flavoured syrups are concentrated liquids that are used to enhance the taste of various foods and drinks. They are widely popular in the Middle East for their versatility and ability to add unique and delicious flavours to a range of dishes and beverages. Flavoured syrups come in a variety of types and flavours, from fruit-based syrups like strawberry, raspberry, and blueberry, to rich and decadent chocolate, vanilla, and caramel syrups. In addition to sweet flavours, there are also savoury and salty flavoured syrups that are used to add depth and complexity to dishes.
Some flavoured syrups are made from natural ingredients, such as fruit extracts and herbs, while others may contain artificial flavours and colours. However, the popularity of natural and organic ingredients is growing, and many manufacturers are now producing flavoured syrups made from natural sources.
Flavoured syrups are used in a variety of ways, such as being added to coffee and tea to create flavoured lattes and cappuccinos, used as a topping for pancakes and waffles, added to desserts like ice cream and cakes, and used as a marinade or sauce for savoury dishes. They can also be mixed with water or soda to create unique and refreshing beverages.
In the Middle East, flavoured syrups are particularly popular during the holy month of Ramadan, when they are used to create a range of traditional drinks and desserts. During this time, it is common to find vendors selling a variety of flavoured syrups in local markets and shops.
Overall, flavoured syrups are a versatile and delicious addition to any pantry or kitchen, offering a wide range of flavours and use for both sweet and savoury dishes.
The flavoured syrup market in Saudi Arabia is growing for several reasons. First, the country has seen an increase in spending on food and beverages over the past few years. As incomes have risen, more people can afford these products, creating a larger market for flavoured syrups. Second, the country has a large and growing population of young adults who are more likely to experiment with different flavours and products, leading to an increased demand for flavoured syrups. Finally, the demand for flavoured syrups has been further fuelled by the growing popularity of bubble tea and other trendy drinks that are often served with flavoured syrups.
The flavoured syrup market in the UAE is growing for several reasons. First, the country has seen an increase in its population over the past few years, which has led to an increased demand for food and beverages, including flavoured syrups. Second, there is a growing trend of people experimenting with different flavours and products, leading to an increased demand for flavoured syrups. Additionally, the UAE has a large number of international tourists who are attracted to the country for its unique cuisine and culture, which has further increased the demand for flavoured syrups. Finally, the popularity of bubble tea and other trendy drinks has also contributed to the growth of the flavoured syrup market.
The middle east Baby Care Products market has been segmented By Product and Flavor Type.
Based on the By Product, the middle east has Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasonings, Other. In 2021, the Fruit Flavoured segment held a significant share. The segment is expected to continue to hold a significant share over the forecast period, due to the high preference for fruit-flavoured products among consumers. The segment is further likely to benefit from the introduction of new and innovative products in the market. Moreover, manufacturers are focusing on increasing the availability of these products across different distribution channels. Furthermore, manufacturers are also introducing packaging innovations and launching promotional campaigns to grab the attention of consumers and gain a competitive edge.
Based on the Flavor Type, the market is classified as a flavoured syrup for Sweet, Salty, Mint, Savory, Sour, and Mint. In 2021, the segment is expected to account for a significant share of Sweet. Sweet-flavoured syrups are expected to be a major revenue generator in the global market. The growing demand for sweet-flavoured syrups in beverages, desserts, and other food products is driving the segment’s growth. This is due to the growing trend of health-conscious consumers preferring natural sweeteners to processed sugar and artificial sweeteners. Sweet-flavoured syrups are also being used as a sugar substitute in a variety of food products, which is further driving the segment growth. For example, the demand for sugar-free syrups is increasing in the food and beverage industry due to rising health concerns, such as obesity and diabetes.
By Flavor Type
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