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The popularity of lactose-free products is growing in the Middle East due to various reasons. One of the primary reasons is that lactose intolerance is prevalent among a significant portion of the population in the region. Lactose intolerance is the inability to digest lactose, a sugar found in milk and dairy products, which can cause digestive discomfort and other symptoms such as bloating, gas, and diarrhoea.
Furthermore, there is a growing demand for alternative dairy products due to health concerns and dietary preferences. Many people are looking for dairy alternatives to reduce their intake of saturated fats and cholesterol, which are commonly found in dairy products. Additionally, there is a trend towards veganism and plant-based diets, which exclude animal products, including dairy.
Lactose-free products include a wide range of items such as milk, yoghurt, cheese, and ice cream. These products are made by removing or breaking down the lactose sugar found in dairy. Additionally, there are also lactose-free alternatives to dairy products, such as plant-based milk, yoghurt, and cheese made from soy, almond, coconut, and other non-dairy sources.
The lactose-free market in the Middle East is mainly dominated by supermarkets and hypermarkets. These stores offer a wide range of lactose-free products, catering to the diverse dietary needs and preferences of consumers. Additionally, convenience stores also offer some lactose-free options, mainly in the form of snacks and drinks.
The United Arab Emirates is the leading market for lactose-free products in the region, followed by Saudi Arabia and Qatar.
Dairy-based lactose-free products account for the largest share of the regional market, with a share of more than 50%.
Growing awareness about lactose intolerance among consumers is the major driver of the regional market.
The growth of the e-commerce sector has also contributed to the growth of the regional market.
In conclusion, the popularity of lactose-free products in the Middle East is primarily driven by the prevalence of lactose intolerance and the growing demand for alternative dairy products due to health and dietary concerns. The lactose-free market includes a wide range of products, including dairy alternatives, and is mainly dominated by supermarkets and hypermarkets.
Lactose-free products are food items that are made without lactose, a type of sugar commonly found in milk and milk-based products. These products are designed to cater to individuals who are lactose intolerant or have difficulty digesting lactose.
Lactose-free products come in various forms, including milk, cheese, yoghurt, and other dairy products. These products are made by breaking down lactose into simpler forms of sugar through the use of lactase enzymes. This process converts lactose into glucose and galactose, which can be easily digested by individuals who are lactose intolerant.
Lactose-free milk is one of the most popular lactose-free products on the market. It is made by adding lactase enzymes to regular milk, which breaks down the lactose into simpler forms of sugar. Lactose-free milk is available in liquid, powder, and other forms.
Cheese and yoghurt are other lactose-containing dairy products that are commonly made in lactose-free versions. These products are made by adding lactase enzymes during the production process, which breaks down the lactose and makes them more easily digestible for individuals who are lactose intolerant.
Lactose-free products can come in solid, liquid, or powder form. Lactose-free milk is commonly found in liquid form, while lactose-free cheese and yoghurt are often found in solid form. Lactose-free powder products, such as powdered milk or protein powder, are also available.
Lactose-free products can be found in supermarkets, hypermarkets, and convenience stores. The popularity of lactose-free products is growing in the Middle East as more people are becoming aware of lactose intolerance and seeking out alternatives to traditional dairy products.
The Lactose-Free Products market in Saudi Arabia is growing due to the increasing awareness about the benefits of lactose-free products and the rising health consciousness among the population. As more and more people become aware of the health benefits of lactose-free products, they are more likely to purchase these products which have led to a surge in the demand for lactose-free products in Saudi Arabia. This has also been supported by the government’s efforts to promote a healthy lifestyle among its citizens. Furthermore, the presence of a large number of lactose-intolerant people in the country has also been a major factor driving the growth of the lactose-free products market in Saudi Arabia.
The Lactose-Free Products market in the UAE is growing due to the increasing number of health-conscious consumers in the country. As more and more people become aware of the health benefits of lactose-free products, they are more likely to purchase these products, leading to an increase in the demand for lactose-free products in the UAE. In addition, the availability of lactose-free products in supermarkets, hypermarkets, and online stores has also been a major factor driving the growth of the lactose-free products market in the UAE. Furthermore, the presence of a large number of lactose-intolerant people in the country has also been a major factor driving the growth of the lactose-free products market in the UAE.
The middle east Baby Care Products market has been segmented By Type and By Form.
Based on the By Type, the middle east has Milk, Cheese, Yogurt, and Others. In 2021, the milk segment held a significant share. This was mainly due to increased demand due to the pandemic. Furthermore, rising health awareness among consumers and innovative products launched drove market growth. Additionally, lactose-free milk availability boosted the market growth. Consumers started to pay more attention to their health and nutrition during the pandemic, which made them switch to dairy products like milk. Companies launched innovative products such as flavoured milk, lactose-free milk, and enhanced milk to cater to the changing preferences of consumers. This further drove the growth of the segment.
Based on Form, the market is classified as lactose-free products for Solid, Liquid, and Powder. In 2021, the segment is expected to account for a significant share of liquids. This is due to the increasing demand for liquid products in the food, beverage, and pharmaceutical industries. Ready-to-drink beverages and convenience foods drive segment growth. Moreover, increasing consumer awareness about liquid products’ health benefits is contributing to the segment’s growth. Moreover, the increasing number of health-conscious consumers, coupled with the growing emphasis on leading a healthy lifestyle, is driving the segment’s growth even further.
By Type
By Form
By Region
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